Beliisa Yogurt – 2.0%

What you need to know

Our yogurt made of cow’s milk is a product with excellent taste and very good nutritional and health-boosting properties. The microorganisms which are involved in the fermentation process of the yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. It is beneficial for people of all ages. Its calcium and protein content make it particularly suitable for young children and adolescents who are in their most physically and mentally active stage.

Content per 100g of the product

Fat 2.0g
Protein 3.2g
Carbohydrates 3.8g

Net weight


Fat content


Energy (in 100g)

46.0 kcal/ 192.5 kj